Tanya Holland

Brown Sugar Kitchen is the creation of Executive Chef Tanya Holland, who brings her exceptional culinary skills, creativity and love of hosting and feeding people to the restaurant. Chef Holland received her formal French training from La Varenne Ecole de Cuisine in Burgundy, France, has an extensive culinary background and has been the recipient of many distinctions, honors and awards.

See Tanya's full bio at tanyaholland.com